미리보는 관광통역안내사 - 음식에 대한 소개

김치, 막걸리 등 음식에 대한 소개(특히 송편,떡국 등 명절 관련 음식) 만드는 법 또한 자주 나오는 문제들입니다. 아무래도 식재료 이름 등은 해당 언어를 공부해도 당황하기 쉽기 때문에 미리 준비하는 편이 좋습니다. 주요 음식에 대한 소개를 정리해 보았습니다.

김치찌개

A tasty kimchi stew made with older kimchi and slices of pork. This extremely spicy dish is loved by Koreans but can be a bit of a shock for foreign visitors unaccustomed to its sharp, spicy flavor. Eating it with rice will soften the intensity of the spiciness and make it a bit easier to consume.

된장찌개

Another fermented favorite, 된장찌개 is a fermented soybean-paste stew that is considered on eof Korea’s representative dishes. It often contains dried anchovies and clams, and the special ingredient of 된장 is widely touted as having anti-cancer properties.

삼계탕

Made by boiling a whole chicken with ginseng, jujubes and garlic, this soup is believed to restore people’s energy on hot summer days. It is chock-full of quality, healthy ingredients with noted health benefits. 

불고기

Another popular dish among the foreign population, 불고기 is another type of barbecued and marinated meat, thought thinly sliced in this dish. Generally garnished with sesame seeds and green onions.

삼겹살

Made from unmarinated and unseasoned grilled pork belly, these slices of meat are grilled directly on the diners’ table, then dipped in a mixed sauce of sesame oil,ground pepper and salt, and wrapped in a fresh lettuce leaf or sesame leaf with a slice of garlic and mixed 고추장 and 된장 paste

비빔밥

This simple yet healthy concoction is another representative Korean dish. It is a mixture that includes rice, an assortment of vegetables, meat, an egg, and red pepper paste. Varients include 산채비빔밥, prepared with wild mountain vegetables: 돌솥비빔밥, which comes in a stone hot pot; 돌솥비빔밥, which comes in a stone hotpot; and yangpun bibimbap, served for two in a large bowl.

김밥

김밥 is a favorite fast food of Korean schoolchildren and probably one of Korea’s most popular dishes. It can be likened to a sushi roll- a seaweed roll filled cucumber, picked radish and other varieties as desired. You can find it everywhere-at convenience stores, Korean “fast food” shops and often street side stalls. It’s served at almost every Korean picnic.

막걸리

막걸리 has the longest history of all Korea’s liquors and is frequently referred to as the “liquor of the common people” because of its popularity among farmers. This liquor, made from fermented sweet rice, has the appearance of milk and a low alcohol content.

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